venture capital Gala

Menu

Custom Cocktail
The Lavender French 75

Butler-Passed Hors d’ Oeuvres
Bite Size Steak Tartare with Fried Quail Egg
Deviled Quail Eggs “In a Basket”
Duck Confit
Warm Pear Beggars’ Purse

Stations
Hog Island Oyster & Seafood Bar
Tsar Nicoulai Caviar Bar

Seated Dinner
Capay Butternut Squash & Brussels Sprouts Salad
Boeuf a La Bordelaise with Tournée Cut Rainbow Carrots
Pan Seared Black Cod
Pave d’Aubergine Confit