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Menu
Pre-Ceremony Refreshment
Hibiscus Lemonade
Specialty Cocktail
Kentucky Mule
Passed Hors d’Oeuvres
Tuna Tartar with Wasabe Crème Fraiche
Swiss Chard Beggars’ Purses
Beet and Goat Cheese Lollipops
Wild Mushroom Pizzetta
Berkshire Pork Belly Slider and Asian Herb Slaw
Fried Pork Belly
The Marina “Tacolicious” Taco
Mini Margaritas with the “Tacolicious” Taco
Dinner
Grilled Summer Peach Salad
Colorful Heirloom Tomato Salad
Braised Meyer Ranch Beef Short Ribs
Zuni Style Lemon Salt and Herb Roasted Chicken
Herb Ricotta ravioli with Tender Pea Greens
Sweets
Mini Strawberry Shortcakes
Tri-color Angel Food Cake
Housemade Biscotti
Cake Pops
Event Design by Kathryn Kenna of The Wedding Resource
Photography: Jen Rodriguez