local Pickup + Delivery Menu

For the week of Monday, May 4 through Friday, May 8, 2020

Healthy, organic family style meals delivered to your door in San Francisco or available for pick up from our kitchen.

Please place your orders in as far advance as possible to ensure items are not sold out. 5:00pm is the latest time to order for next-day orders. Standard delivery time is from 5:00pm-6:30pm. $80 minimum order per delivery location please.

DINNER PACKAGE NO. 01

Mary’s Herb Roasted Farmhouse Chicken
meyer lemon - kumquat & castelvetrano olive relish

 Zuni Inspired Panzanella Salad 
levain croutons, pine nuts, currants, scallions, chicories & garden herbs chicken jus

 Spring Vegetable ‘Tian’ 
layered roasted zucchini, yellow squash, fennel, roasted cherry tomatoes, herbs & gruyere 

 Grilled Asparagus Salad 
little gems, chicories, shaved fennel, radishes, pickled spring onions, shaved reggiano, lemon vinaigrette

$90 and serves 2 people, includes delivery
*desserts are now offered a la carte

DINNER PACKAGE NO. 02

Grilled Spring Lamb Loin
rosemary herb crust, lemon-mint-pine nut salsa verde

Iacopi Farms Pea & Fava-Potato Puree

Spring Vegetable ‘Tian’
layered roasted zucchini, yellow squash, fennel, roasted cherry tomatoes, herbs & gruyere 

Grilled Asparagus Salad 
little gems, chicories, shaved fennel, radishes, pickled spring onions, shaved reggiano, lemon vinaigrette

$90 and serves 2 people, includes delivery
*desserts are now offered a la carte

DINNER PACKAGE NO. 03

Slow-Roasted Ora King Salmon with Thyme and Lemon Zest
rhubarb, cara cara orange & persian cucumber relish 

Charred Cherry Tomato & Farro 
feta, sauteed carrots, celery, fennel, pine nuts, torn mint & crispy pancetta

Sauteed Lacinato Kale
green garlic, chili, lemon zest

Grilled Asparagus Salad 
little gems, chicories, shaved fennel, radishes, pickled spring onions, shaved reggiano, lemon vinaigrette

$90 and serves 2 people, includes delivery
*desserts are now offered a la carte

Celebrate Mother’s Day with flowers!

Mother’s Day is coming up and what better way to celebrate the amazing women in our lives than with an artisan floral arrangement from our talented friends at Hunt/Littlefield.

Add these exclusive arrangements to your meal order for Friday May 8 only, please.

Would you like to add a gratuity to your order? All tips go directly to our hard-working staff during these difficult times.

Donate To An Industry Worker

Help support workers of the catering and restaurant community!
This purchase provides a box packed with supplies to any recently laid-off catering workers. Many people in our industry have never needed this support before, but will be so appreciative of a healthy supply of grains, beans & vegetables to support their families.
$65

Chef Elliott’s Chicken Vegetable Soup
$18 (serves 2)

Spring Pea & Delta Asparagus Soup
meyer lemon cream relish, crispy herbed croutons
$18 per 1-quart mason jar (serves 2-3)

Shepherd's Pie
braised lamb, organic carrots, peas, spring onion, fennel, root vegetables, swiss chard, mashed potato parmesan crust
$24 (serves 2)

Spring Vegetable ‘Tian’
layered and roasted zucchini, yellow squash, fennel, roasted cherry tomato, herbs & gruyere
$24 (serves 2 as a hearty side dish)

Grilled Delta Asparagus Salad 
little gems, chicories, shaved fennel and radish, pickled spring onion, shaved reggiano lemon vinaigrette
$20 (serves 2)

Provencal Beef Daube “Stew”
carrots, tomatoes, pearl onions, kale, morels, red wine, herbs de Provence
(we recommend serving over noodles like a tagliatele or penne - available below)
$28 (serves 2) 

Boxed Uncooked Imported Rustichella D’Abruzzo Italian Tagliatelle Pasta 
(for beef daube)
$9.00

Chicken Pot Pie 
spring peas, carrots, onion, celery, wild mushrooms
$20 (serves 2)

Sauteéd Lacinato Kale
green garlic, calabrian chili, lemon zest
$16 (serves 2)

Spring Green Vegetarian Lasagna
peas, carrots, leeks, wild mushrooms, tomato, ricotta, mozzarella & parmesan crust 
$24 (serves 2)

Lunches A La Carte

The perfect lunch for the next day keeps fresh in our mason jar in your fridge! All bowls are delivered during our normal dinner delivery time of 5:30pm-7:00pm.

Bundled with evening delivery - dressing on the side
(serves 1)

Spicy Peanut Chicken Noodle Bowl
soy-sesame- ginger marinated chicken, julienne of peppers, snap peas, spring onion, ginger, lemon grass, carrot, japanese cucumber, cilantro, ramen noodle, spicy peanut dressing with crunchy peanut topping
$22

Thai Prawn Noodle Bowl
mesquite grilled prawns, rice noodles, sugar snap peas, red peppers, mango, little gem lettuces, pea greens, mint, salted peanut & lime-fresno chili dressing
$22

Tom’s Strawberry Shortcake
tomatero farms organic strawberries, rhubarb-strawberry compote, meyer
lemon zest, whipped cream, mint
$9 (serves 1)

Kumquat-Strawberry-Rhubarb Galette
lemon zest & whipped cream
$9 (serves 1)

Lemon-Lime Meringue Pie
graham cracker crust,  fresh berries
$9 (serves 1)

Olive Oil Chocolate Torte

Mascarpone cream, salted caramel sauce, cocoa nibs, raspberries
$9 (serves 1)

Tom’s Flourless Chocolate Cake
strawberries, whipped cream
$9 (serves 1)

Tom’s Lemon and Lime Zested Shortbread Butter Cookies
$7 (four cookies in sealed cellophane bag)

County Line Organic Produce Box - Fridays Only

Support Local Farms! Farm Fresh CSA Produce Boxes available for pickup and delivery. Veggie In Place with the "Farmer's Choice" mix of fresh, seasonal organic greens and vegetables that rotates weekly. Actual contents vary based on what is available in the field weekly. Substitutions, additions or customization are not currently available. Orders must be placed by Wednesday to guarantee delivery with your meal on Friday. County Line Harvest's Petaluma Farm has been certified organic by Marin Organic Certified Agriculture since 2001. They are deeply passionate about being good stewards of the land while providing the freshest, most flavorful produce possible and are excited to have the opportunity to create more organic farmland in California. 

$50 (place orders early as supplies are limited)

Questions? Call us at 628-222-6110 or email us at orders@bettyzlatchin.com.