local Pickup + Delivery Menu

Healthy, organic family style meals delivered to your door in San Francisco or available for pick up from our kitchen.

For the week of Monday March 30 - Friday April 3, 2020

Please order at least 24 hours in advance.

 

DINNER PACKAGE NO. 01

Moroccan Chicken & Spring Vegetable Tagine
preserved kumquats and crunchy chickpeas

Herbed Couscous

Dukkah Roasted Romanesco 
spring onions

Little Gem Spring Salad
shaved fennel, orange, black olives with meyer lemon-cumin dressing

Valrhona Chocolate Pot de Creme 
cardamom, fresh berries and mint

$100 and serves 2 people, includes delivery

DINNER PACKAGE NO. 02

Coriander Spiced Lamb Meatballs  
extra virgin olive oil, san marzano tomatoes, oregano

Creamy Anson Mills Polenta

Wilted Kale 
green garlic and calabrian chili

Little Gem Spring Salad
shaved fennel, orange, black olives with meyer lemon-cumin dressing

Strawberry-Rhubarb Galette
creme chantilly

$100 and serves 2 people, includes delivery


DINNER PACKAGE NO. 03

Braised Wagyu Beef Bourgogne
nantes carrots, caramelized onions, roasted garlic

Creamy Anson Mills Polenta

Wilted Kale 
green garlic and calabrian chili

Little Gem Spring Salad
shaved fennel, orange, black olives with meyer lemon-cumin dressing

Strawberry-Rhubarb Galette
creme chantilly

$100 and serves 2 people, includes delivery

VEGETARIAN DINNER PACKAGE NO. 4

Spring Vegetable Tagine
preserved kumquats and crunchy chickpeas

Herbed Couscous

Dukkah Roasted Romanesco 
spring onions

Little Gem Spring Salad
shaved fennel, orange, black olives with meyer lemon-cumin dressing

Valrhona Chocolate Pot de Creme 
cardamom, fresh berries and mint

$80 and serves 2 people, includes delivery


 

Would you like to add a gratuity to your order? All tips go directly to our hard-working staff during these difficult times.

 

a la carte

Spring Vegetable Ratatouille Napoleon
with harissa and pine nut salsa verde
$30 (serves 1)


Chef Elliott’s Organic Chicken Soup (gf)
carrots, potatoes, celery, spring onions
$18
per mason jar quart (serves 2-3)


Delta Asparagus Soup (v)
meyer lemon cream and croutons
$18 per mason jar quart (serves 2-3)


Spring Minestrone Soup (v)
fennel, celery, leeks, cannellini beans, roasted tomatoes, peas and swiss chard with herb pistou
$18 per mason jar quart (serves 2-3)

 

Lunches A La Carte

The perfect lunch for the next day and keeps fresh in our mason jar in your fridge!

(serves 1)
same evening delivery - dressing on side

Spicy Peanut Chicken Noodle Bowl
soy-sesame- ginger marinated chicken, julienne of peppers, snap peas, spring onion, ginger, lemon grass, carrot, japanese cucumber, cilantro, ramen noodle, spicy peanut dressing with crunchy peanut topping
$22

 

 

Quinoa & Roasted Cauliflower Salad Bowl
herb roasted romanesco cauliflower,  toasted quinoa, castelfranco radicchio, little gems, feta,  grapefruit, avocado, shaved radish, italian salsa verde vinaigrette, crunchy toasted pumpkin seeds 
$18

 

 

Quinoa & Roasted Cauliflower Salad Bowl With Roasted Salmon & Spring Pesto
herb roasted romanesco cauliflower,  toasted quinoa, castelfranco radicchio, little gems, feta,  grapefruit, avocado, shaved radish, italian salsa verde vinaigrette, crunchy toasted pumpkin seeds
$24

 

$80 minimum order please.
Each dinner menu serves two people.
Please order at least 24 hours in advance.
Price includes delivery in San Francisco, delivered warm with reheat instructions!


 

Questions? Call us at 628-222-6110 or email us at orders@bettyzlatchin.com.