local Pickup + Delivery Menu
Healthy, organic family style meals delivered to your door in San Francisco or available for pick up from our kitchen.
For the week of Monday March 23 – Friday March 27, 2020
Please order at least 24 hours in advance.
DINNER PACKAGE NO. 01
Organic Herb Roasted Farmhouse Chicken Dinner
served with meyer lemon confit, kumquat and herb jus & Zuni inspired ACME bread salad with pine nuts, currants, organic lettuces and jus
Delta Asparagus and Spring Pea Salad
mint, pecorino and pickled red onion
Coriander Roasted Carrot and Fennel
garlic, fennel seed with seasonal herbs
Celery Root and Yukon Gold Mash
Citrus Galette
whipped crème fraiche
$100 and serves 2 people, includes delivery
DINNER PACKAGE NO. 02
Braised Wagyu Beef Bourgogne
nantes carrots, caramelized onions, roasted garlic
Creamy Polenta
Delta Asparagus and Spring Pea Salad
mint, pecorino and pickled red onion
Wilted Swiss Chard
roasted garlic, Calabrian chili
Citrus Galette
whipped crème fraiche
$100 and serves 2 people, includes delivery
VEGETARIAN DINNER PACKAGE NO. 3
Spring Lasagna
spinach pasta, housemade ricotta, artichoke, favas and leeks
Spring Green Chicories
shaved radish, citrus vinaigrette, toasted pumpkin seeds and pecorino
Coriander Roasted Carrot and Fennel
garlic fennel seeds with seasonal herbs
Seasonal Flatbread
organic veggies and cheese (chef’s choice)
Citrus Galette
whipped crème fraiche
$80 and serves 2 people, includes delivery
a la carte
Spring Vegetable Ratatouille Napoleon
with harissa and pine nut salsa verde
$30 (serves 1)
Creamy Artichoke and Fennel Soup (v)
$18 per quart (serves 2-3)
Spiced Fava and Cannellini with Kale Soup (v)
$18 per quart (serves 2-3)
$80 minimum order.
Each menu serves two people.
Please order at least 24 hours in advance.
Price includes delivery in San Francisco, delivered warm!
