DINNER PACKAGE NO. 1

Organic Herb Roasted Farmhouse Chicken Dinner
served with meyer lemon confit, kumquat and herb jus & Zuni inspired ACME bread salad with pine nuts, currants, organic lettuces and jus

Delta Asparagus and Spring Pea Salad
mint, pecorino and pickled red onion

Coriander Roasted Carrot and Fennel
garlic, fennel seed with seasonal herbs

Celery Root and Yukon Gold Mash

Citrus Galette
whipped crème fraiche

$100 and serves 2 people, includes delivery
additional servings available @ $50 per person

DINNER PACKAGE NO. 2

Braised Wagyu Beef Bourgogne
nantes carrots, caramelized onions, roasted garlic

Creamy Polenta

Delta Asparagus and Spring Pea Salad
mint, pecorino and pickled red onion

Wilted Swiss Chard
roasted garlic, Calabrian chili

Citrus Galette
whipped crème fraiche

$100 and serves 2 people, includes delivery
additional servings available @ $50 per person

VEGETARIAN DINNER PACKAGE NO. 3

Spring Lasagna
spinach pasta, housemade ricotta, artichoke, favas and leeks

Spring Green Chicories
shaved radish, citrus vinaigrette, toasted pumpkin seeds and pecorino

Coriander Roasted Carrot and Fennel
garlic fennel seeds with seasonal herbs

Seasonal Flatbread
organic veggies and cheese (chef’s choice)

Citrus Galette
whipped crème fraiche

$80 and serves 2 people, includes delivery
additional meals available @ $40 per meal

add-ons

Vegetarian Spring Vegetable Ratatouille Napoleon (Entree)
with harissa and pine nut salsa verde
$30 (serves 1)

Creamy Artichoke and Fennel Soup (v)
$18 per quart (serves 2-3)

Spiced Fava and Cannellini with Kale Soup (v)
$18 per quart (serves 2-3)

To place orders and coordinate delivery, give us a call at 628-222-6110 or email your order to orders@bettyzlatchin.com.