Law firm alumni Gala

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Custom Cocktail
“Nitrogen-Dry Ice” Martini

Passed Hors d’Oeuvres
Caramelized Snake River Pork Belly
Lobster Po’ Boy
Spiced Potato Poppadums

Molecular Small Bites
Fourme d’Ambert & Honey Beads with Warm Black Tea Sip
Poached White Gulf Prawn Molecular Caviaroli Olive Oil Caviar

Dinner
Smoked Sable Fish with Stacked Potato Salad with Capers and Pickled Onions
Smoked Spinach Salad
Sous-vide Filet Mignon with Aji Amarillo and Red Panca Sauce
Sous-vide Garlicky Brussels Sprouts and Pearl Onion
Seared Duck with Leek Pave and Pomegranate Foam
Shaved Fennel WInter Blood Orange and Assorted Citrus

Event Planning by Betty Zlatchin Catering & Events

Photography: Colson Griffith Photography