kimberly & stephen

Menu

Cocktails
French 75
Old Fashioned

Passed Hors d’Oeuvres
Mushroom “Candy” with Mirin-Soy-Glazed Shiitake and Scallion Hash
Peking Duck Pancake with Snow Pea Fan
Berkshire Pork Belly Slider

Dinner
Summer Petite Tender Beef Medallion
Locally Grown Seasonal Asian Slaw with Citrus-Ginger Vinaigrette
Korean Steamed Pacific Cod with Gochujang Broth
Local Hodo Soy Tofu ‘Agemono’ with Dashi Broth Reduction

Sweets
Assorted Magnolia Bakery Desserts
Banana Pudding