katie & andré

Menu

Cocktails
Champagne Tower
Brides’s Old Fashioned
Groom’s IPA

Passed Hors d’Oeuvres
Seared Sea Scallop with Garnet Yam and Bacon Marmalade
Curried Butternut Squash Soup Sip
Creekstone Meatball Slider with Moroccan Spiced Tomato Sauce
Fried Pork Belly with Apple jam and Pickled Fresno Chile

Dinner
Caramelized Warren Pear Salad
Barolo Wine Braised Boneless Beef Short Rib
Chicken en Sous Vide with Morels
Farro Risotto with Wild Mushrooms

Sweets
S’more Bites
Raspberry Tartlets
Artisan Macarons
Fruit de Autumn with Candied Fennel

Event Design by Kate Siegel Fine Events