asal & hamed

legion of honor
san francisco, california



Passed Hors d’Oeuvres
Deviled Tuna Tartar Spoon with fried Japanese Yam
Wok-Seared Tamarind Prawns
Lamb Satay with Figs and Tamarind-Mint Chutney
Chilled Heirloom Tomato Shooter 

Grilled Summer Peach Salad
Pan Seared Halibut with Persian Cucumber and Pink Peppercorn Relish
Petite Tender Beef Medallions with Heirloom Baby Carrots
Pavé d’Courgettes Confit

Eton Mess with Raspberry Coulis
Passionfruit Lemon Curd Tartlet
Assorted Macarons
Gold Leaf Opera Cake

Planner: Kaella Lynn Events | Photographer: Jake & Necia Photography