We are true foodies at heart. Whether it is the Sel de Guerande we use to finish our fish and meat, or the time we take to browse through the Ferry Plaza Farmers Market for the perfect gooseberries to garnish a dessert, we aim to entice the eye as well as the palate.
It begins by us listening to you. Your vision and goals are then matched with our culinary talent and event expertise to produce memories that are treasured for years to come.
Whether we produce an extravagant event for a thousand or an intimate dinner for ten, we treat each party as if it were our own. No detail is too small. Throughout every moment of the planning process, our clients and guests are presented with gracious, warm and professional service.
Our culinary passion is matched with our commitment to expert event production. We want to be as one-stop shop as you need us to be. Our team of event designers can offer a full range of services to bring you the very best in tenting, lighting, entertainment and décor.
We are proud to procure locally grown, organic produce, and sustainable seafood in accordance with the Monterey Bay Aquarium’s Seafood Watch program and free-range, hormone free meats. We take pride in using our favorite Bay Area vendors like Cowgirl Creamery, Marin Sun Farms, Frog Hollow Peaches and ACME Bread – to name just a few.
Betty Zlatchin Catering is a certified San Francisco Green Business. The San Francisco Green Business certificate is awarded to business that adhere to some of strictest of environmental standards across the United States.